You are currently browsing the tag archive for the ‘biscuits’ tag.

I’m posting my favorite recipe for Beef Burgundy, and a fun way to use leftovers — Beef Burgundy Cobbler with Bacon Chive Biscuits

Do you have a recipe that has burgundy wine for an ingredient? In my opinion, a delicious recipe is a very creative endeavor and also a thing of beauty!





Beef Burgundy
Three 8 oz. top sirloin steaks
2 slices bacon, cut in pieces & browned
1 can cream of mushroom soup
1/2 pkg. dry onion soup mix (may use 1 pkg.)
1 c. burgundy wine
½ cup fresh mushrooms, sliced
1/2 tsp. herbs de provence
½ c. water + ½ c. beef broth with 1 TBS cornstarch
Brown steaks in oil. Pepper steaks and move to a dark enamel roaster, saving drippings in frying pan.  Mix other ingredients together, add to the frying pan and bring to a boil. Pour over the steaks and roast. Cover & bake for 2 hrs. at 325° or until steaks are tender and gravy is a rich brown. Serves 3.  Serve with red potatoes.

*This recipes makes a lot of gravy, so we make a big batch and use the leftovers to make Beef Burgundy Cobbler with Bacon Chive Biscuits. One leftover steak along with the mushrooms and gravy, is enough to fill 3 – 4 individual, ovenproof crocks or a medium sized casserole to about an inch from the top. Then, make your favorite baking powder biscuits (my recipe is below) and stir in some precooked bacon pieces and some freshly snipped or dried chives. Drop the biscuits on top of the hot gravy (if the gravy isn’t hot, the biscuits won’t get done on the bottom). Bake the casserole(s) at 400 degrees until the biscuits just start to brown.    

Baking Powder Biscuits 

2 cups flour

1 tsp. salt

4 teaspoons baking powder

2 tablespoons crumbled, cooked bacon, if desired

2 tablespoons freshly snipped chives (or 2 tsp. dried), if desired

4 heaping tablespoons (I use a soup spoon) shortening

1 cup milk

Mix the flour, salt, B.P., and bacon and chives if desired. Add shortening and cut in until the consistency of fine crumbs with a pastry cutter. Stir in the milk until fully moistened. Drop on bubbling meat pie mix or on a baking tray and bake about 15 – 20 minutes until just starting to brown.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,096 other followers

RAGGED ROBIN – New Release

PLUM TART IRIS – New Release

Seaside Daisy


Daybreak (Sequel to Night & Day)

Night and Day

Golden Rod

Sweet William

Shy Violet

Blue Belle

Wild Rose

Thistle Down

Love Notes

Stormy Weather

Water Lily

Merry Go Round

What You’ve Missed

%d bloggers like this: