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Today would have been my Grandma Lorna Miller Hansen’s 120th birthday. She was born in 1900 and died in 2000 at one hundred years of age. I always thought of her as my Bohemian grandma. When I filled out family nationality charts in grade school, I was told that she was 100% Bohemian, which meant my dad was half Bohemian and I was a quarter Bohemian. But the reality was, she was half Bohemian and half German. So began the curiosity that sparked my new mystery, PLUM TART IRIS, which is dedicated to Grandma Hansen and her mother, my great-grandmother, Mary Eukel Miller Danielson, who we called Grandma Danny.

My Grandma Hansen is in the center.

I knew my Grandma Danny until I was a young teenager. She was very precious to me, and very proudly Bohemian. I can still remember watching her make homemade noodles, sweet dough, and kolaches. She had large, strong hands, and was famous for doing cross stitch so precisely that it was as beautiful on the backside as it was the front. When I knew her, she lived in Minnesota, next door to my Grandma Hansen in a trailer ringed in snow-on-the-mountain and Johnny Jump-Ups. When my dad was young, she lived in St. Ansgar, Iowa, where I now own a B&B and Tea House. 

My Great-Grandpa Miller died of cancer when he was a young man. My dad never knew him, so rarely spoke of him, and I never questioned but that he was Bohemian, too. When I went to live in Germany when I was twenty, no one mentioned that I was part German. I was there for three years and had no idea that I had roots in the German soil and culture. When I came home, my family fell in love with the jaegerschnitzel and homemade spaetzle noodles I prepared. When we adopted German food as our preferred holiday meal, we joked about how odd it was that we preferred it over longtime family favorites even though we had no German blood.

I should have known something was amiss, but no one in all those years had ever cooked us German food, or talked about German traditions, or even mentioned anything German.

As I got older, I finally realized that the surname Miller was not Bohemian, started to question my dad about his heritage, and found out that his Grandpa Miller was a migrant farm worker – German – who came to the Eukel farm – Bohemian – looking for work. He was hired and told he could live in the barn. They were not happy when he fell in love with their daughter. Although they married and had four children, it was evidently easy to forget his contribution to our family tree and pretend the whole episode never happened when he died.

This was my first clue that the enmity that has impacted German and Bohemian history for centuries had touched my family. My curiosity led me to research historical documents from different periods, to start plotting a book set in Bohemia, and eventually, to plan a trip to the Czech Republic where I was able to see the land from where my ancestors immigrated and learn more about my heritage.

I chose today as the release day for PLUM TART IRIS, my first Wildflowers of Bohemia Mystery, to honor my ancestors, and the secrets and surprises that are part of my heritage. What happens in Plum Tart Iris is purely fictional, but it was sparked by a fascination with my own family’s history. Whether you have a bit of Bohemian blood, a bit of German blood, both, or neither, I think you’ll enjoy taking a look at the history of two families who lived in Bohemia when World War II came to an end, and how what happened impacted the lives of the generations that followed.

According to Ancestry dot com, my DNA is a mishmash of curious combinations. While the main classifications that they identified held no great surprises, after seeing my DNA pie chart, I’m left with unexplainable images of a debonair Italian troubadour sailing to Scandinavia to open a pizzeria and wedding a sweet Danish girl from a seaside village, or a Middle eastern orphan who was conscripted to be the cook on a Viking vessel and ended up married to a Dane. My imagination and my travels have taken me many places in the world, and so, evidently, it was with my ancestors.

Scot - castle ruins

 

 

If you’ve read my novels Night and Day or Daybreak, you already know that I have a love for and a strong connection to Denmark. My mom is half Danish and so was my Dad. That makes me half Danish – but who knows what snippets of DNA filtered into the Danish Viking gene pool over the centuries.

Quilt - Jensen

I grew up believing the other half of me was 25% English / Scots / Pennsylvania Dutch (which I thought meant Dutch}, and 25% Bohemian. A few years ago, after living in Germany for 3 years in the late 70’s and not having a clue that I had any German blood, I found out that my Bohemian quarter was actually half Bohemian and half German. When I was in grade school and researching family trees, my Great-Grandpa Miller was already dead and buried. My great-grandma’s Bohemian pride had carried on while the German part of our heritage had gone to the grave with him. I started asking questions when I realized that Miller was NOT a Bohemian surname, and my dad filled me in on the rest of the story. Finding out that we were part German certainly explained why I felt so at home in Deutschland – and my family’s love of the Jaegerschnitzel and homemade Spaetzle recipes I brought home from Germany!

food - schnitzel

My love for and the connection I feel to Scotland is a little harder to explain. But then, I think I have not only explained it, but given many illustrations of it in Wild Rose, Blue Belle, Shy Violet, Sweet William, and Golden Rod. I feel at home in Scotland. The scenery and the lifestyle and the people call out to me. Yes, I supposedly had a great-great or great-great-great grandmother who was Scottish. My ancestors hailed from a little village in Lincolnshire called Scoton, which means Scott town. But my passion for Scotland is born of my heart somewhere deep in my soul, and is really quite unexplainable.

Scot - Uig sunset stones

My husband and I are currently in Arizona for a Spiritual Life Conference and later tonight, we’re going to attend a Burns Dinner with bagpipers, Scottish dancers, haggis and meat pies, addresses to honor the great poet, Robert Burns, and of course, some wee sips of whiskey. I can’t wait to meet others who love Scotland and relive various facets of the culture we fell in love with in the 9 weeks we’ve spent in the country – so far.

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Tomorrow, we’re heading to northern Arizona to visit the Painted Desert, the Petrified Forest and an Indian reservation – another culture that’s been precious to me ever since I read about Sacajawea in the 3rd grade. Yes, I’m a bit eclectic.

az-purples

This fall, we’re planning a trip to Prague and several villages in the Czech Republic to explore my Bohemian roots. A few years ago, we spent 2 weeks in Romania, where we followed up on leads regarding my husband’s ancestors. I’ve been to Denmark three times, England several times, and returned to Germany with a new appreciation for my heritage. The ties are there, the pull is strong. I can truly imagine living in any of those areas. Somehow, I’ve bonded with the people and places – in part, because of my heritage, and in part, because I listen and pay attention when places and things call out to me.

Scot - Fairy

There’s one other component of my DNA that is an integral part of my personal DNA, and that’s that I’m part of the family of God, adopted by grace, through faith in Jesus. Those roots go deep as well, impacting everything I think, do, and write.

Zion - Sunset

So take me as you find me, for who I am and who I will become as I deconstruct and explore the various niches and facets and colorful strands of my DNA. It’s reflected in my books – in my whole life. If you haven’t already, I hope one day you’ll join me in the journey.

 

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Sherrie and Mark 2013To friends and family on the occasion of Christmas 2015,

It’s been another exciting year – we have so much to be thankful for! Although we’ve resorted to a form letter once again, we hope to give you a little taste of what we’ve been up to in 2015.

Ohio - Flowers Cross

 

We both enjoy the awesome speakers and music at Lutheran Congregations in Mission for Christ gatherings. In May we participated in a continuing education event in OH, stopping at Sherrie’s nephew, Michael’s and Abby’s house in IN on the way back. In Oct, we drove to Dallas for the LCMC’s 15th annual gathering, staying with Mark’s cousin, Monte and wife Karen in OK on the way.

From camera December 2015 001

We made two trips to Ely, MN; one in June for a few relaxing days with Mark’s Uncle Frank and Aunt Pat at their “cabin” on Bear Island Lake, and one in July with granddaughter Imix to see  cousins, aunts and uncles who were there to celebrate Pat and Frank’s 50th Anniversary.

Blog - Imix water

The next big event in our busy summer was Sherrie’s Mom and Dad’s 60th Anniversary Party, hosted by Corey and Kaye at Hansen Family Farms. Visiting nieces, nephews and cousins from all over the world (North Carolina to Seattle, and Boston to southern Brazil) made it a very special occasion, with great friends, good music, and a lot of delicious food all adding to the fun.

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After going a couple of years without a “real” vacation, we spent 17 days in Europe in July and August. We combined a visit to Romania to see Mark’s son, Erik, and his new wife with a stopover in the United Kingdom. Driving down narrow, hedge-lined byways on the “wrong” side of the road, enjoying plenty of caramel shortbread, eating at a pie pub with Sherrie’s cousin Sarah and family, visiting the quaint village where Doc Martin is filmed, climbing thousands of steps up to castles and down to the sea, and watching the sun set over the Atlantic Ocean while sheep grazed on the beach in Croyde, Devon, were all amazing adventures.

England - sunset

The highlight of our 12 day trip to Romania was celebrating Erik’s wedding to Cristiana, or as Mark says, “chaperoning the honeymoon.” In Bucharest, we rented a car and circled the country with Erik and Cristiana as our personal Romanian-speaking tour guides. We spent an afternoon in Bacova, the ancestral hometown of Mark’s great grandmother as well as experiencing many beautiful castles, medieval towns, and the picturesque, traditional villages that dot the mountain valleys and countryside. Erik and Cristiana are well suited for each other and we enjoyed getting to know our newest member of the family and discovering a truly delightful corner of the world that we never would have thought to travel to if it weren’t for them.

Romania E&C

In addition to playing the piano at church, and working more hours at the Blue Belle than she has in years, Sherrie kept busy with the release of Shy Violet, her latest Wildflowers of Scotland novel, writing and casting numerous murder mysteries, and completing a 50,000 word writing challenge in November to finish the rough draft of Sweet William, her next book.

ShyViolet Final Front Cover.jpg

Mark continues to find joy in his call at Zion Lutheran in Hudson, and enjoys watching our church family and Sunday School grow. In the midst of our busy, back and forth schedule, it’s an honor and a privilege to share our lives with and minister to the people at Zion.

Zion - Sunset 2015 2

We are both thankful for the improvement in Mark’s mother’s health, and that Sherrie’s mom and dad have come through a trying year, medically speaking, and still continue to be active. It’s been fun to hear from each of you, too! Although we may not see you often, we continue to keep you close in our hearts and prayers. Until next year (or sooner if you travel our way!), we wish you a Merry Christmas and many blessings in the New Year.

Love, Mark and Sherrie

From camera December 2015 011

There’s an old expression in our family – you didn’t learn that from strangers – that I’ve heard said many times over the course of my life.  Some people say, well, that nut didn’t fall far from the tree. Same idea. When I was 9 or 10, I thought I was so different from the rest of my family that I must surely be adopted. Now that I’m a bit older, I can see how closely certain personality traits passed down through generations of Hansens, Lightlys, Paulsons, and Millers are intertwined, and how much they’ve affected who I am and how I live my life.

Danish Girl

My family history and the tales of my growing up years may not be as story-worthy as Laura Ingalls Wilder’s, but our Little House on the Big Farm was bursting with colorful characters that have and continue to impact my life in ways I’m both oblivious to and very aware – the perfect storm of nature and nurture. I feel a great sense of connectedness to prior generations of my family, especially since moving back from Colorado Springs to northern Iowa / southern Minnesota where I grew up. Here are 10 things I didn’t learn from strangers.

Food - Black Forest

1. Cooking Up a Storm:  I started out the week making a big batch of Grandma Hansen’s Chicken Pie with Grandma Victoria’s Baking Powder Biscuits dropped on top for a church gathering at the Blue Belle Inn. Later in the week, I found a family recipe for Scottish Ginger Snaps in a cookbook and made them at a cooking seminar. Grandma had labeled them “Grandma’s Ginger Snaps” which means it was my great-great grandma’s recipe. Whether it was Grandma Vic’s famous Sunday roast beef dinners and homemade apple pie, or whatever goodies Grandma Hansen happened to be cooking up for her family, neighbors, or the occasional thrashing crew, I was taught how to cook it up right. And make lots of it. Besides, it was either stay inside and cook, or go out and drive tractor, which I did not like to do.

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2. No Matter How Tired You Are, There’s Always Time for a Bedtime Story – or Two, or Three:  Sitting around during the day, reading, when you should be working, is frowned upon in our family ;-), but at bedtime, that all changes. My Grandma Hansen was one of the best storytellers I know, and her funny voices for the Little Red Hen, the Big Bad Wolf, and the Three Little Pigs still play themselves over and over in my mind. I follow the lessons learned even today, working hard at my bed and breakfast all summer and fall, making hay while the sun shines, and telling stories – writing novels – in the winter when things are slow.

Iowa - sunset 2010

3. Being Stubborn Has Its Perks:  Danes (I’m half Danish) are a stubborn lot. But along with sheer willfulness, which can be a bad thing, comes tenacity and dodged persistence and stick-to-itiveness and the very building blocks that have helped me achieve my goals, get published, run a successful business and more. Don’t be a quitter. Never give up. If at first you don’t succeed, try, try, try again. Remember the Little Engine That Could saying I think I can, I think I can, over and over again until he could and did? Zion - Sunflower 2013 Sun

4. Keep Looking Up:  My Great-Grandma Paulson wrote these profound words in my autograph book when I was ten or eleven. I knew what she meant – keep your eyes on Jesus. It’s the first rule, and the thing that makes everything else come together.

Mopar

5. Mopars Rule:  Okay, so I strayed from the fold when I was young and foolish. We try to forget those years… the Toyota Corolla, the Mazda 323. Today, I’m back where I belong. I drive a PT Cruiser. My brother drives a Dodge Ram. My parents are on their third or fourth Chrysler mini-van. What can I say? We all tend to vote the same way on election day, too.

Scotland flowers by the sea

6. Getting Something for Nothing is One of the Greatest Joys on Earth:  Found treasures, whether they be bargains or cast-offs nobody wanted bought for a little bit of nothing at a Crazy Day sale, or simple gifts from the earth like agates or fossils or a pretty red maple leaf pressed flat in a book or a little cluster of acorns, are some of the best things in life. If you haven’t tried it, you should – still. The Hansen way to thrill-seek.

Scotland Fishing Shack

7. One Man’s Trash is Another Man’s Treasure:  I can’t walk like an Egyptian (good dancing genes do not run in our family), but I can talk like an auctioneer, or at least I could when I was little. My Grandpa Hansen took me to so many auctions that I picked up the lingo. More importantly, I learned about repurposing and adaptive reuse, and refinishing, and respect for the past – all things that hold me in good stead even today. I grew up snuggling under quilts made from worn out wool suits, watching Grandma working in aprons and wearing dresses made from flour and feed sacks. Water was used at least five times before it was thrown out on the garden to make the strawberry patch grow. And yes, I firmly believe that tin foil has three or four lives. And you should ask me some day about the things my Dad makes with discarded doors. Waste not, want not.

KY - staircase

8. Worrying Doesn’t Help, But We Do It Anyway:  There are several genes that I wish I had gotten from my family, but didn’t – the Fix-It Gene, and the Green Thumb Gene, for example. I did, however, get the Worry Wart Gene. I try not to succumb, but if you’ve got it, you’ve got it.

Food - Cookies Noah

9.  The Compulsion To Have 10 of Something When You Really Only Have 9:  This one was my husband’s idea. I think the word he’s looking for is perfectionism. He’s right. In my world, everything needs to be just so. Neat. Tidy. Even Numbers. It’s a disease.  But seriously, if you’re going to do something, why not do it right?

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10.  The Family That Prays Together, Stays Together:  It was very important to my Grandma Hansen that we cousins got to play together. She facilitated countless family get-togethers and events where we were all together. Our family isn’t perfect – we have our share of black sheep, and family members who go their own way. But when we go to Mom and Dad’s for Thanksgiving and Christmas, it’s a joyous occasion, sharing not only food, but memories, and laughing about things we did when we were kids. The more nieces and nephews who show up, the better. I’m thankful that the glue that holds our family together is good and sticky. I think it’s called love, and I come by it naturally.

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